Flavoured cooking oils guide
This pack has been put together by Cornwall Council; it contains general information relating to food hygiene for people who make and sell flavoured oils and salad dressings. The information will be of help to anyone producing small scale amounts of flavoured oils and salad dressings whether it is from either an industrial/commercial or home setting.
It is designed to help small scale manufacturers through the maze of legislation relating to the production of flavoured oils and salad dressings (whether the production is at home or in an industrial unit). It aims to answer many of the common questions that are asked and to provide the documents that may be of some use to your business.
If you follow and complete this guidance you are well on the way to having the majority of the information you need to create a successful, legal and safe food business.
Email email@example.com to request a guide.